Easy Slow Cooker Stroganoff The Best Recipes

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Easy Slow Cooker Stroganoff

"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."

Ingredients :

  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (8 ounce) package sliced fresh mushrooms (optional)
  • 1/2 cup butter
  • 1 small onion, chopped
  • 3 pounds beef tips, cut into bite-size pieces
  • 1 (8 ounce) package wide egg noodles

Instructions :

Prep : 15M Cook : 6M Ready in : 8H15M
  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
  • Cook for 8 hours on Low.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Serve beef tips and sauce over cooked egg noodles.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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