Baked Ziti I Popular Recipes

By Unknown -

Trying to find recipes Baked Ziti I, the site provides recipes Baked Ziti I that a person need Listed below are the dishes Baked Ziti I that will you need

Baked Ziti I

"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."

Ingredients :

  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M Cook : 10M Ready in : 55M
  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  • In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best dishes.

Comments

Post a Comment

Popular posts from this blog

Rudechack's Franks and Noodles The Best Recipes

By Unknown -
Image
Are you searching for recipes Rudechack's Franks and Noodles , our own site provides recipes Rudechack's Franks and Noodles that a person need Listed here are the quality recipes Rudechack's Franks and Noodles that will you need Rudechack's Franks and Noodles "A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!" Ingredients : 1 (12 ounce) package egg noodles 1 cup ketchup 1/2 cup water 2 tablespoons vegetable oil 1/4 cup lemon juice 1/4 cup chopped onion 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 (16 ounce) package hot dogs Instructions : Prep : 10M Cook : 4M Ready in : 45M Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice...
Read more

Artichoke Tetrazzini Tasty Recipes

By Unknown -
Image
Trying to find recipes Artichoke Tetrazzini , our own site provides recipes Artichoke Tetrazzini that a person need Listed here are the dishes Artichoke Tetrazzini that will you need Artichoke Tetrazzini "Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd." Ingredients : 1 (8 ounce) package linguini pasta 1 cup fresh sliced mushrooms 1/4 cup chopped onion 2 tablespoons butter 1/8 teaspoon dried thyme 2 tablespoons all-purpose flour 1 (10.5 ounce) can condensed chicken broth 1 cup half-and-half cream 1 (6 ounce) can marinated artichoke hearts 1/4 cup grated Parmesan cheese Instructions : Prep : Cook : 4M Ready in : Cook linguini in a large pot of boiling salted water until tender. Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artich...
Read more

Step by step: Delightful Easy Vegetarian Pasta Recipe

By Unknown -
Image
[instructions].[description] .Easy Vegetarian Pasta is easy to cook How to make Easy Vegetarian Pasta Easy Vegetarian Pasta "Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!" Ingredients : 1 (16 ounce) package uncooked whole wheat spaghetti 3 tablespoons olive oil 2 tablespoons garlic, minced 3 large tomatoes, diced 1 red onion, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 cup chopped zucchini 1/2 cup sliced fresh mushrooms 2 tablespoons balsamic vinegar 2 tablespoons crumbled feta cheese Step by step: Prep : 10M Cook : 8M Ready in : 35M Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender. Mix the balsam...
Read more