Chow Mein Noodle Casserole Classic Recipes

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Chow Mein Noodle Casserole

"This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair."

Ingredients :

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup slivered almonds
  • 1 cup cooked rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 5 ounces chow mein noodles

Instructions :

Prep : 20M Cook : 4M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  • In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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