Balsamic Ravioli Popular Recipes

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Balsamic Ravioli

"Serve hot!"

Ingredients :

  • 1/2 cup walnuts
  • 1 (25 ounce) package store-bought ravioli
  • 2 tablespoons butter
  • 2 tablespoons balsamic vinegar
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 10M Cook : 5M Ready in : 33M
  • Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
  • Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.
  • Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Notes :

  • The store-bought ravioli can have any desired filling.

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