Beef Stroganoff II Tasty Recipes for Kids

By Unknown -

Trying to find recipes Beef Stroganoff II, our own site provides recipes Beef Stroganoff II that a person need Listed below are the tested recipes Beef Stroganoff II of which you need

Beef Stroganoff II

"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."

Ingredients :

  • 1 pound sirloin steak, cut into bite size strips
  • 1 onion, chopped
  • 1 1/2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups fat free sour cream
  • 1 (8 ounce) package egg noodles

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
  • Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
  • Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

I want to thank visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best dishes.

Comments

Post a Comment

Popular posts from this blog

Rudechack's Franks and Noodles The Best Recipes

By Unknown -
Image
Are you searching for recipes Rudechack's Franks and Noodles , our own site provides recipes Rudechack's Franks and Noodles that a person need Listed here are the quality recipes Rudechack's Franks and Noodles that will you need Rudechack's Franks and Noodles "A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!" Ingredients : 1 (12 ounce) package egg noodles 1 cup ketchup 1/2 cup water 2 tablespoons vegetable oil 1/4 cup lemon juice 1/4 cup chopped onion 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 (16 ounce) package hot dogs Instructions : Prep : 10M Cook : 4M Ready in : 45M Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice...
Read more

Artichoke Tetrazzini Tasty Recipes

By Unknown -
Image
Trying to find recipes Artichoke Tetrazzini , our own site provides recipes Artichoke Tetrazzini that a person need Listed here are the dishes Artichoke Tetrazzini that will you need Artichoke Tetrazzini "Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd." Ingredients : 1 (8 ounce) package linguini pasta 1 cup fresh sliced mushrooms 1/4 cup chopped onion 2 tablespoons butter 1/8 teaspoon dried thyme 2 tablespoons all-purpose flour 1 (10.5 ounce) can condensed chicken broth 1 cup half-and-half cream 1 (6 ounce) can marinated artichoke hearts 1/4 cup grated Parmesan cheese Instructions : Prep : Cook : 4M Ready in : Cook linguini in a large pot of boiling salted water until tender. Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artich...
Read more

Step by step: Delightful Easy Vegetarian Pasta Recipe

By Unknown -
Image
[instructions].[description] .Easy Vegetarian Pasta is easy to cook How to make Easy Vegetarian Pasta Easy Vegetarian Pasta "Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!" Ingredients : 1 (16 ounce) package uncooked whole wheat spaghetti 3 tablespoons olive oil 2 tablespoons garlic, minced 3 large tomatoes, diced 1 red onion, chopped 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 cup chopped zucchini 1/2 cup sliced fresh mushrooms 2 tablespoons balsamic vinegar 2 tablespoons crumbled feta cheese Step by step: Prep : 10M Cook : 8M Ready in : 35M Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender. Mix the balsam...
Read more